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Life Proof Boats 2015

Based in Bremerton, WA, Life Proof Boats is at the cutting edge of new boating innovations for anglers in the Pacific Northwest. The NWFR crew got to tour the factory and see the latest boats and...

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Packing While Fishing

Carrying a weapon on the rivers and lakes is a personal decision; here’s why one Northwest angler brings along a handgun when he’s chasing steelhead and salmon. Editor’s note: This article originally...

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ITALIAN SAUSAGE MAC N’ CHEESE

In honor of young hunters and meat makers I offer up a super simple and tasty venison macaroni-and-cheese recipe. Cheers to those taking out the next generation, and double cheers for the little ones...

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Steelheading On A Budget For Beginners

WIESTSIDER By Terry Wiest Those who have not had the thrill of a magnificent steelhead on the end of their line simply can’t understand our obsession with winter-runs. We freeze our butts off in the...

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American Outdoors Radio

America Outdoors Radio-final The post American Outdoors Radio appeared first on Northwest Sportsman Magazine.

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5 Best April Springer Fisheries

Fishing hits high gear this month – here are the top spots and tactics. Story by Andy Schneider As spring Chinook fever grips Northwest anglerdom, it becomes extremely difficult to have productive...

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Our TOP 10 Hunting Counties

Oregon’s and Washington’s best for big game, waterfowl and upland birds. By Troy Rodakowski and Andy Walgamott There are 75 counties in the 164,100 square miles of the Evergreen and Beaver States, and...

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How To Troll For Potholes Walleye

By Don Talbot The water temp is 58 degrees and the winds are light. Nearby on this Tuesday are 25 other boats on the water – five times the amount of traffic I’d see if I was fishing the mouth of the...

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A Better Corky-yarn Rig

I started playing with Corky drift rigs over 20 years ago on the Wenatchee and Methow Rivers. In the past five years I have figured out how to put yarn in the Corky to act like a bobber stopper and...

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CORNED ELK & CABBAGE STEW

Corning meat usually uses a brine method. A brine is simply a wet marinade for the meat, one that usually includes a variety of spices, salt and sugar. The spice combination can vary from cook to cook,...

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